Tag: happenings

No No: A Documentary

Learn yourself with a score by Adam Horovitz… On June 12, 1970, Dock Ellis threw a no-hitter for the Pittsburgh Pirates. In 136 years of baseball history, only 276 no-hitters have been recorded. Dock is the only pitcher to ever…

How Rye Came Back

I’ve drank more than my fair share of Old Overholt…   The unexpected source of a craft-whiskey boom. “Two bottles of rye!,” Ray Milland barks to a liquor-store clerk in Billy Wilder’s classic 1945 film, The Lost Weekend. “The cheapest. None of that…

Happenings: Girls Standing on Lawns

A Garden Party with Maira Kalman and Daniel Handler… MoMA NYC in The Abby Aldrich Rockefeller Sculpture Garden, 1 June 2014, Sunday 3:00 – 5:00pm. Maira Kalman and Daniel Handler (a.k.a. Lemony Snicket) celebrate their new book, Girls Standing on Lawns, with…

The Little Prince: A New York Story

Exhibit ends April 27th… Since its publication seventy years ago, Antoine de Saint-Exupéry’s The Little Prince has captivated millions of readers throughout the world. It may come as a surprise that this French tale of an interstellar traveler who comes to Earth…

The Best Little Beer Fest in Vermont

SIPtemberfest 2014… Back in 2008, three folks who really like beer, really like festivals and really like the Mad River Valley, decided we wanted to bring the fun of a beer fest back to the Valley and that the only…

The JBF Greens Launch Party

In case you enjoy parties…   At the Andaz Wall Street hotel’s Bar 75 last week, the James Beard Foundation launched a new membership category, dubbed the Greens, for those under 40s who enjoy fine food and drink. Attended by…

Happenings: The New York Art Book Fair

Friday, 20 September – Sunday 22 September, 2013. Printed Matter, Inc. presents THE NY ART BOOK FAIR September 20–22, 2013 Preview: Thursday, September 19, 6-9pm MoMA PS1 Printed Matter presents the eighth annual NY Art Book Fair, from September 20…

Happenings: Le Grand Fooding NY Time Mach’Inn

le grand fooding

This year’s Le Grand Fooding New York takes place on September 27 and 28th at Res in Brooklyn.  Exploring the theme of culinary trends over time the menu features three stops through time. FIRST STOP : THE FUSION CUISINE YEARS…